About Frexco
Connecting rural producers to Urban Kitchens
Two young individuals, a dream to revolutionize the food production chain in Brazil, and a strong will to make it happen. That’s how Frexco was born. Founded in 2019, it is now one of the fastest-growing Brazilian agritechs.
We use technology to process restaurant demand for fruits, vegetables, and greens. Our logistics, connecting hundreds of rural producers, meet this demand.
Our headquarters is in the green belt of São Paulo, in Piedade. We are close to hundreds of rural producers, cultivating everything from rosemary, zucchini, and leeks to strawberries. Our proximity to the rural area allows us to build connections with producers, efficiently distributing the fruits of their labor. That’s why we say we’ve just harvested.
We shorten the traditional distribution chain of FLV (Fruits, Vegetables, and Greens). We reduce the number of intermediaries by up to 5 times between fresh products and you. This means our fresh produce arrives at your door 4 times faster than it would through a large distribution center. Waste is reduced, your life becomes more practical, and everything arrives fresher.
This is how we are revolutionizing the food distribution chain in Brazil.
Check out what people are saying about us:
"Frexco already operates with a network of 70 small rural producers and supplies more than 500 restaurants in São Paulo."
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"Frexco was founded with the mission of strengthening the relationship between farmers and restaurants by eliminating intermediaries, reducing costs, and ensuring that food arrives fresher at its final destination."
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